Being committed to two Thanksgiving dinners this week, I thought I'd try something new. So working off a recipe in the NYTs I managed this...
Apple Pecan TartThe big appeal was that it can be frozen (& my Dad loves pecans). So, I'm hoping this'll make transport easier and it does completely take care of the problem I always have of always leaving the pan behind! Now, what ice cream to serve it with, vanilla or cinnamon caramel ?
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